BOSNIAN SALAMI
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Traditional dried Bosnian salami sausage
Ingredients: Beef, Beef fat, Sodium nitrite, Spices. Durability: 6 months
Fully dried – Ready to eat product
Store at temperature up to 15 C
BOSANSKI SUDŽUK
Mesa premium kvaliteteFermentirana kobasica – Fermentirana suha trajna kobasica Sastojci: Govedina, nitritna so, začini. Trajnost: 6 mjeseci Potpuno osušeno – Proizvod spreman za konzumacijuDržati na temperaturi do 15 C